The Estate
A terroir on the doorstep of Aix-en-Provence, where the story of our wines unfolds every day.
Just minutes from Aix-en-Provence city centre, our 15 hectares of vines, grown organically since 2007, stretch across the slopes of the Trévaresse near the village of Puyricard.
Visit our cellar to discover our wines, our landscapes and our expertise, and share in a winemaker’s passion.
Our History
After an earlier career in the performing arts, Caroline and Fabrice took over Belambrée in 2006, with a desire to produce fine, elegant organic wines while respecting nature.
With new plantings and new cuvées, this couple’s wines have earned a fine reputation over the years, thanks to their exacting work as independent winegrowers.
In the Vineyard
This is where it all begins. Grenache, Syrah and Vermentino find their ideal expression in our terroir on the slopes of the Trévaresse.
After 20 years of organic cultivation, flora and fauna have flourished across our 15 hectares of contiguous vines, creating an ecosystem that gives our wines their distinctive character.
In the Cellar
We began with a small cellar. A new winery, built in 2014, then gave us optimal conditions for making our wines.
Whether in stainless steel tanks or barrels, each grape variety, wine and cuvée receives constant attention to bring out its best. All our wines are made from grapes grown on the estate and bottled in our cellar.