Publisher

This website is published and managed by:

Domaine de Belambrée
Caroline Bancel & Fabrice Joyeuse
2070, route du Seuil – 13540 Puyricard

Website design, development and hosting

Website production: Bleu Tomate — bleu-tomate.com

Hosting: Answeb — answeb.net

Intellectual property rights

This website is protected by intellectual property rights and is the exclusive property of Domaine de Belambrée. The design, graphics, content and organisation of this website are original works wholly owned by Domaine de Belambrée. Any reproduction or imitation, in whole or in part, without the consent of the author or their rights holders or successors is unlawful. The same applies to translation, adaptation or arrangement by any means whatsoever.

Links to third-party websites

Domaine de Belambrée has no control over the content of third-party websites. The existence of a link between Domaine de Belambrée and a third-party website does not in any way imply that Domaine de Belambrée controls the content of that third-party website.

Disclaimer of liability

Users of this website are responsible for taking all appropriate measures to protect their own data and/or software against potential viruses circulating on the Internet.

Changes to the website

Domaine de Belambrée reserves the right to modify or correct the content of this website and this legal notice at any time without prior notice.

Data collected — GDPR

No personal data is collected without your consent. The Google Analytics tracking tool is configured not to use cookies and anonymises your IP address if you decline the use of cookies. You can change your choice from the Legal Notice page.

Data collected through this website’s forms is automatically deleted every 13 months. Personal data collected is therefore no longer stored indefinitely on the website. However, the website administrator may archive this data on their computer.

The mail server logs record your email address and IP address for investigation in the event of hacking or abuse. These logs are retained for approximately 5 weeks.