Blanc 2021

Manually harvested at optimal maturity, 5/6 months of barrel maturation, then aged in vat. This wine has a complex and intense nose with notes of candied fruit and vanilla, which are also found on the palate.

Excellent length and perfectly mellowed woody notes underscore the balanced, mineral finish.

Food pairing

• Turbot steak with truffles
• Filet of St. Pierre in champagne
• also delicious with an assortment of cheeses.

Vine types : Rolle, grenache blanc, sauvignon, sémillon

Appellation : Coteaux d’Aix-en-Provence

Serving temperature : 8° to 10°

Aging : Up to 7 years