Rouge 2021

Ruby color with shades of garnet. Nose with notes of red berry, rosemary and hints of pepper, which persist on the palate along with soft tannins. A wine with an enjoyable crispness and a touch of freshness in the finish.

Food pairing

• Rabbit confit with honey and crunchy polenta à la Provençale
• Pan-fried veal with eggplant
• olives and capers
• Snail fricassee with porcini mushrooms
• Veal cutlet stuffed with olives
• Stuffed beef cutlets in Provençale sauce

Wine types : Grenache, syrah, mourvèdre

Appellation : Coteaux d’Aix-en-Provence

Serving temperature : 16° to 18°. May be decanted.

Aging : 4 to 5 years.